So this recipe is actually from Blessed Femina, we had it the other night and I loved it! So yummy!
Braised Chicken in Sun-Dried Tomato Cream
Makes 2 servings, can easily be doubled.
2 skinless, boneless chicken breast halves
1 tablespoon oil from oil-packed sun-dried tomatoes
3 large garlic gloves, thinly sliced
1/2 cup dry white wine
1/3 cup whipping cream
1/4 cup drained oil-packed sun-dried tomatoes, thinly sliced
3 tablespoons thinly sliced fresh basil
Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet, over medium-high heat. Add chicken to skillet and sauté until golden, about 4 minutes per side. Add garlic and 30 seconds. Add white wine cream and tomatoes and bring to boil. Cover skillet, reduce to medium-low and simmer until chicken is just cooked through, about 3 minutes. Transfer chicken to plates. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat spoon, about to minutes. Season sauce to taste with salt and pepper; spoon over chicken and serve... enjoy!